Year 5 learned about the plight of Snow Leopards and wanted to help.
Therefore, they used the money raised during the Enterprise Project to adopt a Snow Leopard (Rights of the Child Article 12 and...
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Feb 24, 2023
Y2 had a great time at Northfield Baptist Church.
We learnt about the important places in a church and what Christians believe. We enjoyed seeing where Baptisms take place and having...
Oct 17, 2022
Year 6 made bread in preparation for our harvest festival
Sustainable Development Goals 1 and 2: No poverty and zero hunger.
Jul 4, 2022
Gardening Festival
France Class Y3 are really happy that their Garden came 3rd in the Gardening Festival. Our garden was focused on Greta Thunberg. We've...
Jun 26, 2022
Year 5 Brazil are very proud of their jubilee garden and enjoyed looking at the other classes ...
gardens for our garden festival this afternoon. This links with Sustainable Development Goal number 15 “Life on Land”.
Jun 16, 2022
School Council members are very pleased to have received a letter from the local council
who have listened to their concerns about damaged fencing. Pupils know that Article 12 of the UN Convention on the Rights of the Child...
Jun 16, 2022
Our school council requested a meeting with the school cook to discuss food choices ...
and ways to reduce waste.
Mar 31, 2022
Year 5 enjoyed celebrating one of their birthdays this week!
They brought in a Spiderman cake to share with the class. UNCRC Article 31: We have the right to relax and play. SDG 3: Good wellbeing.
Mar 31, 2022
Year 5 have been busy gardening in the sunshine this week.
We have been preparing our garden for new plants and flowers by taking out weeds, planting potatoes and trimming the herb bushes with...
Mar 31, 2022
Year 5 have been learning how to sign in ASL (American Sign Language).
Their focus was on phrases to describe clothing. This week, pupils learned how to sign what clothes we would need to take on a winter...
Mar 20, 2022
Year 5 have had an amazing time designing, making and evaluating vegan salads for DT week.
They had to include seasonal vegetables and sources of protein as part of their design criteria. We have learnt about Sustainable...
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